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《AGRICULTURAL AND FOOD SCIENCE》杂志封面

《AGRICULTURAL AND FOOD SCIENCE》中科院JCR分区

  • 2025年3月升级版:
  • 大类小类学科Top综述期刊
    农林科学 4区
    AGRICULTURE, MULTIDISCIPLINARY
    农业综合
    3区
    FOOD SCIENCE & TECHNOLOGY
    食品科技
    4区

  • 2023年12月升级版:
  • 大类小类学科Top综述期刊
    农林科学 4区
    AGRICULTURE, MULTIDISCIPLINARY
    农业综合
    4区
    FOOD SCIENCE & TECHNOLOGY
    食品科技
    4区

    《AGRICULTURAL AND FOOD SCIENCE》期刊简介:

    Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome.

    AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.

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