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《GM Crops & Food-Biotechnology in Agriculture and the Food Chain》杂志封面

《GM Crops & Food-Biotechnology in Agriculture and the Food Chain》中科院JCR分区

  • 2025年3月升级版:
  • 大类小类学科Top综述期刊
    农林科学 2区
    BIOTECHNOLOGY & APPLIED MICROBIOLOGY
    生物工程与应用微生物
    2区
    PLANT SCIENCES
    植物科学
    2区

  • 2023年12月升级版:
  • 大类小类学科Top综述期刊
    农林科学 2区
    BIOTECHNOLOGY & APPLIED MICROBIOLOGY
    生物工程与应用微生物
    3区
    PLANT SCIENCES
    植物科学
    3区

    《GM Crops & Food-Biotechnology in Agriculture and the Food Chain》期刊简介:

    GM Crops & Food - Biotechnology in Agriculture and the Food Chain aims to publish high quality research papers, reviews, and commentaries on a wide range of topics involving genetically modified (GM) crops in agriculture and genetically modified food. The journal provides a platform for research papers addressing fundamental questions in the development, testing, and application of transgenic crops. The journal further covers topics relating to socio-economic issues, commercialization, trade and societal issues. GM Crops & Food aims to provide an international forum on all issues related to GM crops, especially toward meaningful communication between scientists and policy-makers.

    GM Crops & Food will publish relevant and high-impact original research with a special focus on novelty-driven studies with the potential for application. The journal also publishes authoritative review articles on current research and policy initiatives, and commentary on broad perspectives regarding genetically modified crops. The journal serves a wide readership including scientists, breeders, and policy-makers, as well as a wider community of readers (educators, policy makers, scholars, science writers and students) interested in agriculture, medicine, biotechnology, investment, and technology transfer.

    Topics covered include, but are not limited to:
    • Production and analysis of transgenic crops
    • Gene insertion studies
    • Gene silencing
    • Factors affecting gene expression
    • Post-translational analysis
    • Molecular farming
    • Field trial analysis
    • Commercialization of modified crops
    • Safety and regulatory affairs

    BIOLOGICAL SCIENCE AND TECHNOLOGY
    • Biofuels
    • Data from field trials
    • Development of transformation technology
    • Elimination of pollutants (Bioremediation)
    • Gene silencing mechanisms
    • Genome Editing
    • Herbicide resistance
    • Molecular farming
    • Pest resistance
    • Plant reproduction (e.g., male sterility, hybrid breeding, apomixis)
    • Plants with altered composition
    • Tolerance to abiotic stress
    • Transgenesis in agriculture
    • Biofortification and nutrients improvement
    • Genomic, proteomic and bioinformatics methods used for developing GM cops

    ECONOMIC, POLITICAL AND SOCIAL ISSUES
    • Commercialization
    • Consumer attitudes
    • International bodies
    • National and local government policies
    • Public perception, intellectual property, education, (bio)ethical issues
    • Regulation, environmental impact and containment
    • Socio-economic impact
    • Food safety and security
    • Risk assessments

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    《GM Crops & Food-Biotechnology in Agriculture and the Food Chain》评估说明

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