The “Zywność. Nauka. Technologia. Jakosc (Food. Science. Technology. Quality)” journal (referred to as ZNTJ) publishes research and review articles from the domain of food science. Research articles cover 85% of the scientific text of the journal.
The basic language for articles is Polish but articles in English can also be submitted.
Articles submitted to the Editor are accepted for publication based on the positive peer reviews pursuant to the peer reviewing procedure.
The Editor reserves the right to abbreviate text, refine titles and/or the text of the articles accepted for publication.
The Editor does not return unsolicited articles and materials.
